Select Our Elegant Restaurant for Your Dinner

At McNamara’s, we are a Dublin steak house specializing in a variety of food choices to please any palate! Our food is cooked with the freshest and highest quality ingredients. Our goal is to provide you with our absolute best, and our chefs work hard daily to ensure that this goal is accomplished. Our chefs are constantly seeking to enhance the flavor and the quality of the food we prepare. We offer many healthy options and we work to fulfill your expectations!

For dinner reservations, please click here.

 

Dinner Menu

Starters

Crispy Fried Calamari 13
Carpaccio Filet Mignon 13
Oysters on the Half Shell
Served with Ancho Chili and Cocktail sauce
18
Deep Fried Artichoke Hearts 13
Seared Ahi Tuna
Seared Rare, served with Pickled ginger and lite soy
18
Jumbo Prawn Cocktail 16
Stuffed Mushroom 13
Oysters Rockefeller 19
House Smoked Salmon 15
Spicy Crab Cakes 17

Soups

Shrimp and Lobster Bisque with Lobster Slices 10/16
House Three Cheese French Onion 8/10
New England Clam Chowder 8/10

Salads

Mcnamara’s Chop House Salad 7/11
Spinach Salad 7/11
Iceberg Wedge With Maytag Bleu Cheese 7/11
Red Bartlett Pear And Mixed Greens 7/11
House Caesar Salad 7/11

Seafood

Served with Jasmine Rice & Seasonal Vegetables

Halibut With Fruit Salsa 35
Atlantic Salmon 32
Lobster Tail 10 Oz. 55
Garlic Scampi Prawns 36
Prawns Deep Fried 35
Ahi Tuna (Seared Rare) 34
Petrale Sole 32
Alaskan King Crab 49

Pasta

Pasta Primavera 29
Mushroom Ravioli 29
Lobster Ravioli 31
Spaghetti & Meatballs 19

Our Commitment to Quality”

WE SERVE Certified Angus Beef only, AGED 21 TO 28 DAYS. STEAK PREPARED IN A STATE OF THE ART 1800 DEGREE BROILER ALLOWING US TO SEAR IN ALL THE JUICES

McNamara’s Steaks are prepared to the following specifications: Rare: Cool. Very Red Center Medium Rare: Warm Red Center Medium: Pink, Hot Red Center Medium Well: Slightly Pink Center

Well Done: Broiled Throughout, No Pink

McNamara’s Certified Angus Beef Dishes A la Carte

Petite Cut Prime Rib 8 Oz 29
Prime Rib Of Beef 16 Oz 40
House Cut Filet Mignon 8 Oz 39
Twin Filet Bernaise With KING CRAB MEAT 49
New York Strip 14 Oz 39
Peppercorn New York Strip With Maytag Bleu Cheese 43
Porterhouse 24 Oz 65
Mcnamara’s Rib Eye Chop 26 Oz 55
New Zealand Lamb Chops 37
Double Cut Apple Glazed Pork Chops 16 Oz. 38
Baby Back Ribs 39
Oven Roasted Chicken 24

McNamara’s Certified Angus Beef Prime Dishes A la Carte

Filet Mignon 8 Oz 49
Rib Eye Chop 26 Oz 75
Rib Eye Steak Boneless 12 Oz 49

Wagyu ~ Kobe Signature Dishes

Japanese Wagyu Filet Mignon 5 OZ (100% Certified A5 Miyazaki Wagyu) 90
American Wagyu Top Sirloin 55

Create Your Own Surf & Turf

3 Jumbo Scampi Prawns 16
6 Oz. Lobster Tail 26
10 Oz. Lobster Tail 48

Toppers

Fresh Dungeness Crab, Asparagus, Hollandaise Sauce 16
Fresh Dungeness Crab, Bearnaise Sauce, Bleu Cheese 12
Cracked Pepper Rub With Melted Bleu Cheese 9

Sides

Baked Potato 6
Horseradish Smashed Potatoes 6
Asiago Au Gratin Potatoes 8
Fresh Asparagus 9
Lobster Macaroni And Cheese 15
Seasonal Vegetables 8
Sherry Mushrooms 8
Creamed Spinach 9
Onion Rings 6
French Fries 6

Add A Sauce
Jack Daniels Peppercorn Sauce, Marsala Wine Sauce Hollandaise Sauce Or Bearnaise Sauce for 4

Book Your Table Now!

Corkage fee $20 per 750ml. maximum of two bottles.

Water will be served upon request.

18% gratuity will be added to the ticket for parties of six or more guests.

Applicable sales tax will be added to the ticket.

For dinner reservations, please click here.

Looking For A Place To Hold Your Private Party?

Contact us today to see how we can accommodate your party with one of our private dining rooms.

What Sets Us Apart?

  • Excellent Service
  • The Best Cuts Of Meat
  • Great Menu & Selection
  • Warm & Welcoming Ambiance