Join McNamara’s during lunch hours from Monday to Friday between Noon – 02:00 PM. Our bustling tastes, scrumptious cuisines, and chilled drinks are here to make your afternoons pleasant and memorable for everyone. Whether it is an office lunch party, a fine get together with friends, or a celebration with your family, you will find at least few dishes of everyone’s choice on the menu. From salads and pasta to fast food options of burgers and sandwiches and meaty options like steak and chicken, you are going to love us and our food.
MID-WESTERN, CORN FED, ANGUS BEEF, AGED 21 TO 28 DAYS ∙ STEAKS PREPARED IN A STATE OF THE ART 1800-DEGREE BROILER ALLOWING US TO SEAR IN ALL THE JUICES ∙ PRIME RIB CARAMELIZED AT A VERY HIGH TEMPERATURE AND THEN SLOW ROASTED FOR OVER 20 HOURS ∙ ONLY THE FRESHEST OF FRESH FISH.
CRISPY FRIED CALAMARI SERVED WITH ANCHO CHILI AND HOUSE COCKTAIL SAUCE
TERIYAKI CHICKEN SKEWERS OVER THE BED OF HOUSEMADE SLAW
SPICY CRAB CAKES PANKO CRUSTED DUNGENESS CRAB
FRENCH ONION HOUSE THREE CHEESE WITH GARLIC BREAD
CLAM CHOWDER IN BREAD BOWL CLAM CHOWDER IN BREAD BOWL
CHEF MICHAEL’S SPECIAL SALAD RIBEYE STEAK, ICEBERG WEDGE, AVOCADO, ARTICHOKE HEARTS, OLIVES, ASPARAGUS, CHERRY TOMATOS AND BOILED EGG FETA CHEESE
CHINESE CHICKEN SALAD NAPA CABBAGE, RED CABBAGE, JULIENNE CARROTS, TOASTED ALMONDS, SCALLIONS, RED BELL PEPPER, SESAME SEEDS, ASIAN DRESSING
COBB SALAD MIXED GREENS, BACON, CHOPPED HARD BOILED EGGS, DICED TOMATO, BLACK OLIVES, AVOCADO, CHEDDAR CHEESE, RANCH DRESSING
KALE SALAD DRIED CRANBERRIES, APPLES, WALNUTS, FETA CHEESE, ITALIAN DRESSING