Steaks and Chops

All of our entrees are served with a fresh seasonal vegetable and your choice of baked potato, horseradish smashed potatoes or asiago cheese augratin potatoes.

McNamara’s steaks are prepared to the following specifications:

  • Rare: Cool, very red center
  • Medium Rare: Warm, red center
  • Medium: Pink, hot red center
  • Medium well: Slightly pink center
  • Well Done: Broiled throughout, no pink

Jack Daniels peppercorn sauce, Mushroom Marsala sauce, Hollandaise sauce, or Béarnaise sauce are available for additional charge.

  • Angus Prime Rib Of Beef 16 Oz.
  • Petite Prime Rib 8 Oz.
  • Twin Filet Béarnaise (With Dungeness Crab Meat)
  • House Cut Filet Mignon 10 Oz.
  • Angus New York Strip 14 Oz.
  • New York Steak Au Poirve 8 Oz.
  • Peppercorn New York Strip 14 Oz. (With Maytag Bleu Cheese)
  • Porterhouse 22 Oz.
  • Mcnamara’s Rib Eye Chop 26 Oz.
  • Veal Chop 14 Oz.
  • New Zealand Lamb Chops
  • Double Cut Apple Glazed Pork Chops 16 Oz.
  • Apple Cranberry Stuffed Pork Chop
  • Baby Back Ribs
  • Oven Roasted Chicken

What Sets Us Apart?

  • Excellent Service
  • The Best Cuts Of Meat
  • Great Menu & Selection
  • Warm & Welcoming Ambiance